Central New York Maple Festival
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Our maple cream is
100% pure maple syrup! A smooth creamy maple spread commonly used on
toast, muffins, bagels, and plain donuts. An easy way to start your
maple day! |
Maple Cream 1 Lb.................$10.00 1/2 Lb...............$6.00 |
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Experience Mother Nature! Enjoy the golden goodness of Central New York pure MAPLE SYRUP - a sweet treat only nature could provide! A gift for yourself or others, maple syrup enhances the taste of such things as, pancakes, waffles, French toast, ice cream, ham, beans, and other great recipes.
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1 Gallon Maple Syrup ....$39.00 1/2 Gallon ......................$22.00 Quart .............................$13.50 Pint ................................$8.50 1/2 Pint ..........................$5.50 3/4 Oz.Jug .....................$2.75 1.6 Oz Glass ..................$2.00 |
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Melt in your mouth
Maple Sugar to satisfy any maple lover's desire. Enjoy CNY Maple Festival
Sugar treats today!
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Maple
Sugar
1 Lb. Gift Box................... $15.00 1/2 Lb. Gift Box ................$9.00 1/4 Lb. Gift Box ................$6.00 8 Oz. Bag. ..................$7.00 4 Oz. Bag. ..................$4.00 2 Oz. Bag ...............$2.25 1 Oz.Bag .................$1.25
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Wait until you try this all
natural GRANULATED MAPLE SUGAR. A family favorite sprinkled on hot
or cold cereal, ice cream, and toast. This sweet subtle maple flavor
tantalizes your taste buds and livens up cooking and baking in ways
regular white sugar just can't duplicate. |
Granulated Sugar
16 Oz. $10.00 8 Oz. $6.25 |
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This was the original
method the Native Americans used to keep maple syrup year-round. They
boiled it down to form bricks of hard crystals! Grated over foods,
chunked into coffee or tea, or eaten like a candy bar, BRICK
SUGAR is an economical
way to get that concentrated maple flavor! |
Brick
1 Lb......... $9.75 1/2 Lb.......$5.75 1/4 Lb........$3.75 |
For
information, questions, inquiries you can contact us by clicking
the e-mail button |
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Printable
order form |
Copyright © 2006, Maple Producers Group This page was designed on May 29, 2006 By Barb Stiles |